Cooking Steps

1. 

   Step1:Wash the pork. Cut off the thin part. Dice the fat par

2. 

   Step2:Boil the water in the pot. Put in the diced fat meat. Blanch for 1 to 2 minutes. Cut off the raw meat

3. 

   Step3:Take a clean bowl. Spread a layer of white sugar on the bottom of the bowl. Put some ice sugar on it

4. 

   Step4:Put on a layer of diced fat meat, then a layer of white sugar, and so on. Until all the fat meat is put into the bow

5. 

   Step5:Sprinkle white granulated sugar on the top layer. Cover the top layer. Refrigerate in the refrigerator for more than three days. Let the diced fat absorb all the sugar. Make it crystal clear.

6. 

   Step6:This crystal sugar meat can be used to make crystal buns. It can also be used to make chicken pancakes. There are many uses. Please give full play to your imagination.