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Step1:Pour the clear noodles and cassava powder into the bowl. Stir the boiling water with chopsticks and knead i
Step2:Add lard to doug
Step3:Knead until the dough is smoot
Step4:Take out small pieces, knead long strips and cut into small dosage form
Step5:Winter mushroom and black fungus need to be soaked in water in advance. Then all materials except corn should be poured into the grinder, broken and mixed with seasoning. I only use 210g of meat filling to make dumplings. The rest I make dumplings
Step6:Roll out the crystal skin and put it into the meat stuffing to wrap i
Step7:I made 31 dumplings with this doug
Step8:Put hot water into dumpling
Step9:Steam for 20 minute
Step10:Steamed crystal dumplings become transparen
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.