Chinese Food

Cooking Steps

1. 

   Step1:Pour the clear noodles and cassava powder into the bowl. Stir the boiling water with chopsticks and knead i

2. 

   Step2:Add lard to doug

3. 

   Step3:Knead until the dough is smoot

4. 

   Step4:Take out small pieces, knead long strips and cut into small dosage form

5. 

   Step5:Winter mushroom and black fungus need to be soaked in water in advance. Then all materials except corn should be poured into the grinder, broken and mixed with seasoning. I only use 210g of meat filling to make dumplings. The rest I make dumplings

6. 

   Step6:Roll out the crystal skin and put it into the meat stuffing to wrap i

7. 

   Step7:I made 31 dumplings with this doug

8. 

   Step8:Put hot water into dumpling

9. 

   Step9:Steam for 20 minute

10. 

    Step10:Steamed crystal dumplings become transparen

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin