Chinese Food
Wonton skin crystal dumpling
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The skin is crystal clear. The stuffing is clear at a glance. It gives you the special function of separating skin and cutting flesh in an instant. The dumplings with various fillings are boiled in the same pot, and you won't worry about eating them wrong again.
Cooking ingredients
Cooking Steps
Step1:Good choice of leek. Was
Step2:Chopped lee
Step3:For the meat filling, use an egg white, soy sauce, chopped green onion and ginger salt, and then marinate the monosodium glutamate and stir vigorously for use
Step4:Diced shrimp, a small amount of soy sauce, salted and stirred. Beat the eggs into a bowl and make them into egg liquid. Later fry them into eggs for later use
Step5:Put the scrambled eggs, marinated minced meat, shrimps and chopped leeks in a large container. Add salt and monosodium glutamate and sesame oil to mix well for use
Step6:Evenly spread the stuffing on the wonton skin. Leave white all around. Put water on the four sides. Fold them into a rectangle, as shown in the finished picture. The wonton skin crystal dumpling is finished. It takes less time to make than dumplings, but there are many fillings in it. It's simpler than crystal dumplings, but it's not as delicious as crystal dumplings.
Cooking tips:There are skills in making delicious dishes.
