Crystal Cake

Simmy:160g sugar:30g hot water:170g bean paste filling:180g https://cp1.douguo.com/upload/caiku/f/f/7/yuan_ffd778fb7053d199c3ab390a3282da97.jpg

Crystal Cake

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Crystal Cake

Cooking Steps

  1. Step1:1. First, use the blender to beat the sago into fine powde

  2. Step2:2. Pour sugar and hot water into the rice noodle

  3. Step3:3. The dough of sag

  4. Step4:4. Divide the batter and filling into 12 point

  5. Step5:5. Sago dough flattenin

  6. Step6:6. Packing stuffin

  7. Step7:7. Close u

  8. Step8:8. Press into flower with mould, pad oil paper on steame

  9. Step9:9. Steam for 25 minute

  10. Step10:10. Turn off the fire and don't turn it on at once. Turn it on after 5 minutes

  11. Step11:You can put it in the refrigerator when it's cold. It's more refreshing.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crystal Cake

Chinese food recipes

Crystal Cake recipes

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