Chinese Food

Cooking Steps

1. 

   Step1:1. First, use the blender to beat the sago into fine powde

2. 

   Step2:2. Pour sugar and hot water into the rice noodle

3. 

   Step3:3. The dough of sag

4. 

   Step4:4. Divide the batter and filling into 12 point

5. 

   Step5:5. Sago dough flattenin

6. 

   Step6:6. Packing stuffin

7. 

   Step7:7. Close u

8. 

   Step8:8. Press into flower with mould, pad oil paper on steame

9. 

   Step9:9. Steam for 25 minute

10. 

    Step10:10. Turn off the fire and don't turn it on at once. Turn it on after 5 minutes

11. 

    Step11:You can put it in the refrigerator when it's cold. It's more refreshing.