Cooking Steps

1. 

   Step1:Bubble hair Simmy. Ten minute

2. 

   Step2:Beat into rice past

3. 

   Step3:Pour the rice paste into a large basin. Add 200g of sweet potato starch and 150g of wheat starch. If it is too thin, increase the proportion of wheat starch. Knead it into a ball without touching hands.

4. 

   Step4:When I knead the flour, I added some condensed milk. The moon cake skin will have sweet taste and milk fragrance. It's better to eat. Don't be too much. A little. I'm afraid the flour won't form if it's too much.

5. 

   Step5:Mix the condensed milk with a little bean paste stuffing, knead it into a ball, and then put it into each dough. Put it into the moon cake mold and squeeze it out

6. 

   Step6:Roughly squeezed ou

7. 

   Step7:Put in the steame

8. 

   Step8:About 1520 minute

9. 

   Step9:Finished product. Leave the pot for two minutes to eat. Taste more