Chinese Food
Crystal lollipop
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Cooking ingredients
Cooking Steps
Step1:Pour the coral candy and water into the pot. Boil it over a small heat until it bubbles. Turn off the heat when the temperature is 180 degrees. Cool it to 130 degrees and pour it into the mould. Pour in 1 / 2 of the mould. Then put on the glutinous rice candy paper and lollipop stick. Fill the mould with sugar wate
Step2:Every 1015 minutes, the bag can be demoulded and seale
Cooking tips:There are skills in making delicious dishes.
