Cooking Steps

1. 

   Step1:1-40 ratio. Put water in the pot. When the water is boiled, put the shredded vegetables in. Stir with a spoon until the shredded vegetables are boiled into water. Add white sugar. When the sugar is melted, beat in the eggs. Stir twice and turn off the fire.

2. 

   Step2:Cook the shredded vegetables. Pour them into a container. They will solidify after being cooled (refrigerated. Taste better). Cut them into small pieces to apply