Cooking Steps

1. 

   Step1:Choose the big one. Clean with water. Cut off nails.

2. 

   Step2:Wash the chicken feet. When the water boils, put them into the pot. When the water boils, remove the white foam from the spoon. Cover the pot. Simmer for 1520 minutes. The chicken feet are well cooked. The meat can be easily torn off.

3. 

   Step3:During the cooking of chicken feet, cut the chilli, chop the garlic (2 prickly peppers, 2 green peppers, 4 cloves of garlic

4. 

   Step4:Put in chilli, garlic, 3 tablespoons salt and chicken essence. Stir well and melt. Cover with plastic wrap. Refrigerate.

5. 

   Step5:After the chicken feet in step 2 are cooked, wash them with water twice. Fill the large plate with water. Pour in the chicken feet and ice. Soak until the ice melts. This step can make the chicken claw meat crisp, tough and non sticky.

6. 

   Step6:Take out the chicken feet after soaking in ice water. (it's ok if you don't open it

7. 

   Step7:Take the cold water from step 4 in the refrigerator, soak the chicken feet in, cover with plastic film, and refrigerate for 2 hours.

8. 

   Step8:Keep the pot water-free and oil-free. Sprinkle sesame seeds into the pot when it is hot. Bake it slowly. Stir quickly to ensure even heating.

9. 

   Step9:Stir fry the sesame until the surface turns yellow. It's easy to get burnt for too long.

10. 

    Step10:Two hours later, take out the chicken feet. Just take out the chicken feet. Pour out the remaining cold water, pepper and garlic. Cut the green melon into strips (the taste of the fresh green melon is crisp). Add the prickly ash, pepper, chili oil, sesame oil, chicken essence, salt, sugar and sesame. Stir well. Cover with plastic wrap. Refrigerate overnight. During the period, turn it over from time to time to ensure even taste.

11. 

    Step11:It's not hot to eat. It's necessary for a banquet. It's necessary for a play. It's necessary for a midnight snack. It's all over the place