Chinese Food

Cooking Steps

1. 

   Step1:Boil zongzi leaf and lotus for 510 minute

2. 

   Step2:Simmy uses water onc

3. 

   Step3:Divide the bean paste stuffing into 15g ball

4. 

   Step4:Make zongzi in your own wa

5. 

   Step5:Cold water in the pot. The water is less than 12 cm of zongzi. Boil over high heat. Then low heat for 30 minutes

6. 

   Step6:After cooking, soak in cold water and cool dow

7. 

   Step7:Don

8. 

   Step8:Mango stuffing comes with mang

9. 

   Step9:Mango sags can be sprinkled with coconut milk or condensed milk to taste bette