Cooking Steps

1. 

   Step1:Marinate the prawns in cooking wine and wash them. Chop the prawns together with the side dishes to make stuffing. Add the seasoning finally

2. 

   Step2:And dumpling noodles. First pour in the prepared flour. Then pour in water with one hand. Grasp the mixing dough with the other hand. When there is no dry noodles, it can be kneaded into a soft dough. Wake up for 15 minutes

3. 

   Step3:When you wake up, roll the dough into a smooth round strip with a diameter of about 1cm. Use a hob to cut the dosage

4. 

   Step4:Put the dosage in a bowl with a little flour. Shake it carefully. Roll each dosage with flour to prevent adhesion

5. 

   Step5:Hold the dough stick in one hand, and hold the flat dough in the other hand. Start rolling the dough. It's best if the skin is thin and the heart is slightly thick

6. 

   Step6:Start to hold the dough in one hand, take the dumpling filling with the spoon in the other hand, and start to make dumplings

7. 

   Step7:Put it on the plate with a layer of flour on the bottom after wrapping

8. 

   Step8:Boil the water in the pot ahead of time. After the water is boiled, you can put the dumplings into the pot. Boil for 2 minutes, then cover the lid and cook until the water is boiled for 3 times. Add a little cold water to the pot every time. After three times, you can turn off the heat and get out of the pot

9. 

   Step9:Serve. Add some cilantro leaves and lemon slices to the plate

10. 

    Step10:Dip it in the homemade sauce (shallot, garlic, a little sesame oil, a little chili oil, a little fish sauce, vinegar, etc.). It's delicious