Crystal dumpling

cassava flour:200g. 100g corn starch boiled water:about 400g pork:200g carrot:1 agaric:8 salt:3G cooking wine:10ml raw:5ml peanut oil:5ml sugar:5g oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/c/1/yuan_2c9736413229e53b0a5759fe3e19a4c1.jpg

Crystal dumpling

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Crystal dumpling

Cooking Steps

  1. Step1:Dice carrot. Chop lean meat. Chop agari

  2. Step2:All ingredients togethe

  3. Step3:Tapioca and cornstarch into just boiled wate

  4. Step4:It's not easy to dry after rubbin

  5. Step5:Filling i

  6. Step6:Steam for 13 minutes and then cook for 2 minutes. The skin is crispy and the stuffing is fragrant but not greasy

Cooking tips:There are skills in making delicious dishes.

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How to cook Crystal dumpling

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Crystal dumpling recipes

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