Chinese Food

Cooking Steps

1. 

   Step1:Dice carrot. Chop lean meat. Chop agari

2. 

   Step2:All ingredients togethe

3. 

   Step3:Tapioca and cornstarch into just boiled wate

4. 

   Step4:It's not easy to dry after rubbin

5. 

   Step5:Filling i

6. 

   Step6:Steam for 13 minutes and then cook for 2 minutes. The skin is crispy and the stuffing is fragrant but not greasy