Chinese Food
[corn mushroom crystal dumpling]
(91632 views)![[corn mushroom crystal dumpling]](https://cp1.douguo.com/upload/caiku/d/d/1/yuan_dd1453d1fbe349d040170a67eac05ac1.jpeg)
My parents love dumplings. Especially when my mother makes stuffing, it's very fragrant and delicious. Take advantage of mother's day. Toss a dumpling for my parents to eat. I haven't used the clear flour to toss the pasta. So I use the clear flour to toss a crystal dumpling. Send it to my parents. It's very well received. Especially my dad was full of praise. The first time I tossed myself was not perfect. I'll improve next time. I'll tell my dad spontaneously. As long as he likes to eat, I'll often make it for them. Next time I toss-
Cooking ingredients
Cooking Steps
Step1:First, make the meat stuffing and marinate it; peel the pork and cut it into 3cm cubes and put it into the glass minced meat bowl of Jiuyang baby stick. Start the quick key of the mixing stick and stop the mixing. Open the upper cover and use the spoon to move the meat outside to the middle of the knife head. Handle it back and forth so as to evenly stir the meat mince.
Step2:Wash the mushrooms and ears in advance and soak them in bubbles. Then remove the impurities and chop them into small pieces. Chop the celery, corn, garlic and ginger into paste.
Step3:Put all stuffing materials into a large bowl. Add peanut oil, salt, sugar, soy sauce, starch, cooking wine and mushroom water in one direction and mix well and marinate for more than 30 minutes.
Step4:Mix the clarified flour, corn starch and salt into boiling water and stir with chopsticks to make dough flocs. Then knead the dough by hand, add 5g corn oil and knead it to make smooth dough and wake up for 10 minutes.
Step5:Divide the dough into small dosage forms of uniform size. Press the small dosage forms into thin and uniform skins with a knife. The thinner the better.
Step6:Put stuffing in the middle of the dough (not too much). Squeeze the middle of the dough. Fold out the pleats on both sides. It's just like making dumplings.
Step7:Cut out the carrot slices in advance. Put the carrot slices on the crystal dumplings. Steam over medium heat for 13 minutes and 15 minutes.
Step8:Recent photos of finished product
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Add proper amount of starch and boiling water and flour to make clear the gluten free degree of the surface. When you pack the stuffing, you can't be greedy. The stuffing of crystal dumpling will expand when heated. If it's too full, it's easy to burst. This stuffing is a bit loose. It needs some skills to make dumplings. There are skills in making delicious dishes.
