Cooking Steps

1. 

   Step1:Chop the meat, mushrooms and shallots into mud. Add some sauce, oil, wine and salt. Mix well.

2. 

   Step2:Pour in 100g of clear noodles. Add some boiled water. Stir with chopsticks into snowflake shape. Then start kneading with your hands. Knead into a smooth ball. Add some blending oil. Knead well.

3. 

   Step3:Take some dough. Pinch the dumpling skin. Put in the stuffing. Wrap it.

4. 

   Step4:Steamed dumplings for ten minutes.

5. 

   Step5:I opened it. I didn't have experience in the first time. The skin is too thick. It's not very crystal clear. You can pinch a little thinner next time.

6. 

   Step6:It's very delicious.

7. 

   Step7:The stuffing is free. You can change the taste of shrimp meat or other stuffing according to your own preference.