Chinese Food
Crystal fruit blood tonic soup
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Every year to this season is a good time to eat persimmon cakes, especially in those days of every month when I always want to drink something hot, I will make a simple blood tonic soup with some crystal fruit to enjoy a person's afternoon alone.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cut date
Step3:In a bow
Step4:Boil the water in the pot. Put in brown suga
Step5:Put in date
Step6:Add peanut
Step7:Cover and cook for about 15 minute
Step8:Remove the root of persimmo
Step9:Cut up the persimmon sid
Step10:Open the persimmo
Step11:Roll walnuts with persimmon
Step12:Cut small pieces after rollin
Step13:Boiled water ou
Step14:Cut the crystal fruit into a bow
Step15:Pour the boiled brown sugar water into the bow
Step16:Finally sprinkle with pine nut
Step17:Drink a bowl of brown sugar water with a plate of crystal frui
Cooking tips:1. Peanuts must be red skinned to play a role in replenishing blood. 2. Walnuts must be complete. 3. Rolled crystal fruits should be wrapped with plastic wrap. After being refrigerated for 1 hour, you can better cut and cook vegetables.
