Crystal fruit blood tonic soup

walnut:5 persimmon:5 pine nut:3 brown sugar:1 bowl date:5 peanut:moderate amount https://cp1.douguo.com/upload/caiku/7/4/4/yuan_741b0f216930f6b37cb0805121b58954.jpg

Crystal fruit blood tonic soup

(108754 views)
Crystal fruit blood tonic soup

Every year to this season is a good time to eat persimmon cakes, especially in those days of every month when I always want to drink something hot, I will make a simple blood tonic soup with some crystal fruit to enjoy a person's afternoon alone.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Cut date

  3. Step3:In a bow

  4. Step4:Boil the water in the pot. Put in brown suga

  5. Step5:Put in date

  6. Step6:Add peanut

  7. Step7:Cover and cook for about 15 minute

  8. Step8:Remove the root of persimmo

  9. Step9:Cut up the persimmon sid

  10. Step10:Open the persimmo

  11. Step11:Roll walnuts with persimmon

  12. Step12:Cut small pieces after rollin

  13. Step13:Boiled water ou

  14. Step14:Cut the crystal fruit into a bow

  15. Step15:Pour the boiled brown sugar water into the bow

  16. Step16:Finally sprinkle with pine nut

  17. Step17:Drink a bowl of brown sugar water with a plate of crystal frui

Cooking tips:1. Peanuts must be red skinned to play a role in replenishing blood. 2. Walnuts must be complete. 3. Rolled crystal fruits should be wrapped with plastic wrap. After being refrigerated for 1 hour, you can better cut and cook vegetables.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crystal fruit blood tonic soup

Chinese food recipes

Crystal fruit blood tonic soup recipes

You may also like

Reviews


Add Review