Chinese Food
Steamed dumplings with crystal cabbage
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This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patience to make it, when it comes out of the pot, it will make people feel that everything is worth it. And it is not very difficult. I have done super detailed steps here. Even the water volume has been weighed. Share with you
Cooking ingredients
Cooking Steps
Step1:Put the clarified noodles and cornstarch into a large bowl. Add boiling water and stir wel
Step2:Put the hot flour on the chopping board and rub it with your hand
Step3:Put lard in doug
Step4:Knead again with your hand
Step5:Divide the dough into 2 equal parts. Mix one part with green element. Cover with wet cloth for 10 minutes
Step6:Dried tofu, sliced black fungus, diced shallot and ginge
Step7:Put soy sauce, cooking wine, yellow rice wine, pepper, sugar, monosodium glutamate, scallion and ginger into the meat filling and stir vigorousl
Step8:Add dried tofu and diced black fungu
Step9:Stir the flavored oil evenl
Step10:The dough is divided into eight equal piece
Step11:Take a green dose, rub it round and press it flat. Poke a hole in the middl
Step12:Put in the round white preparatio
Step13:Two color agent press fla
Step14:Roll into dumpling ski
Step15:Take a dumpling skin and put the mixed stuffing in the middl
Step16:Make the edge into a Pentagon first, and then tighten the edge of the Pentago
Step17:Turn the pentagonal edge with your thumb and forefinger alternately to make a flower fold. Then push the bottom of each edge upward. Pinch it together with the center of the pentagram. Make the other four edges in turn
Step18:Last reshapin
Step19:All Chinese cabbage dumplings are well mad
Step20:Peel and slice the carrots. Boil them in a steamer and put the carrot slices on the steamer drawer. Then put the raw dumplings on the carrot slices. Steam over medium heat for 5 minutes
Cooking tips:If you mind adding food coloring, you can use green vegetable juice or spinach juice instead, but the effect will be a little worse. I think it's once a year. And it's only a drop of food pigment. It doesn't matter if you have skills in making delicious dishes.
