Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Add boiling water, Chengfen and corn starch into the cuvette. Start the machine. Slowly add it from the first gear to the fifth gear. Stir for 30 seconds. Mix it into snowflake shape and pour it out. After it is slightly cool, knead it into flour by hand. Add lard and knead it again. Cover with wet cloth and wake up for 15 minutes.

3. 

   Step3:Put the pork and some shrimps in the cuvette. Stir for 30 seconds and beat into minced meat. Pour out for standby. Reserve some shrimps and beat into shrimps.

4. 

   Step4:Put the green onion and ginger into the cup and pour into the bowl. Add the minced pork, shrimp, salt, chicken essence, pepper and sesame oil. Mix well.

5. 

   Step5:Knead the dough well again. Roll it into the middle thick and thin skin. Wrap in the filling. Put on the shrimp.

6. 

   Step6:Steam for 15 minutes. The crystal bag is ready.