Cooking Steps

1. 

   Step1:In the basin, add the raw powder and the clarified powder. Add the boiling water and stir well. Add the lard and knead it into a smooth dough. Wake up for 15 minutes to 20 minutes.

2. 

   Step2:Scald the tomatoes with boiling water. Then peel them. Dice them. If there is more water, squeeze the gauze into the water. Add chicken essence, a small amount of salt to the egg, fry it into pieces, cool it, mix it with the diced tomato and add a small amount of salt.

3. 

   Step3:Wake up the dough, knead it, cut it into long strips, roll it out, squeeze it, put it into dumplings, boil it and steam it for about five minutes