Cooking Steps

1. 

   Step1:Mix the flour with baking powder. Forget to take photos at this step. Add 1-1 dry yeast sugar and 45 ℃ warm water (estimated water consumption of flour) to make 1 / 3 minute foaming (to prove the yeast is alive) live noodles. Make dough for two hours. Knead and wake up for 10 minutes. Knead and cut into the same dosage on the pictur

2. 

   Step2:Super easy to mix filling. Remove the skin and water from the fat meat. Cut into small pieces and mix with sugar

3. 

   Step3:Roll out the leather. Make it thicker in the middle to prevent bottom leakag

4. 

   Step4:Steaming for 40 minute

5. 

   Step5:Ready to eat A kind of