Cooking Steps

1. 

   Step1:Wash the leaves in advance, then put them into the pot and boil in hot water for 3 minutes. Drain the water. Soak the sago in cold water for half an hour. Brush a layer of vegetable oil on the smooth surface before taking two drained Zongye packets.

2. 

   Step2:Put two zongzi leaves on top of each other. Take one third of the length of zongzi leaves and fold the front (smooth side) inward as shown in the figure.

3. 

   Step3:Fill in some soaked sago.

4. 

   Step4:Fill in some fillings in the middle. The picture shows honey beans. You can also add purple potato puree / pumpkin puree, etc.

5. 

   Step5:Cover the top with soaked sago.

6. 

   Step6:Cover and compact the rice with funnel handle Zongye along the funnel shape. Fold out the water chestnut as shown in the picture.

7. 

   Step7:Tie with cotton thread. In the picture, I hang a string of the same taste.

8. 

   Step8:Cold water. Water must not pass zongzi. Boil for about 35 minutes.

9. 

   Step9:Out of the pot.

10. 

    Step10:Peel the leaves and have a look. The taste is purple potato / honey bean / pumpkin.

11. 

    Step11:Ordinary meat dumplings are hot (after heating). Crystal dumplings are cold on the contrary. It's more delicious to put them out of the pot and cool them with condensed milk and fruit.