Chinese Food

Cooking Steps

1. 

   Step4:Refrigerate for one hour. Take out the mol

2. 

   Step3:Eight pieces of 100 grams of sago rice were made. First, take the mold and put on sago rice. Not too much. Then put the stuffing to fill it. Then fill the other half with Sago rice and compact it. Buckle it together

3. 

   Step2:Boil 500g of water. Pour 100g of sago into the pot and cook it. It doesn't take too long. Turn off the heat if the heart is a little white

4. 

   Step1:First, clean the material and mould for standb