Cooking Steps

1. 

   Step1:Wash the chicken feet, cut off the nails and cut them in half. Put them in the pot and cook for 15 minute

2. 

   Step2:Ice the water in the freezer in advance. When the chicken feet are cooked, half of it will be used to cross the cold river. Put the rest in the fresh-keeping box, add 3 spoons of salt chicken feet, put it in the lid and put it in the freezer for one day

3. 

   Step3:Wash the garlic and make it into mashed garlic. Soak the red pepper in warm water and shred it for later use

4. 

   Step4:Pour the frozen chicken feet out of the ice water and put them into the large plate (for the convenience of mixing) and then put the mashed garlic and red peppers into the plate. Add some salt, sugar, chicken powder and chili oil. Then mix them with each other. (you can try a small taste and think it's OK.

5. 

   Step5:Put the mixed chicken feet back into the fresh-keeping box, and then put them back into the refrigerator and ice for a few hours to taste