Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Peel and cut the purple potato and mango into small piece

3. 

   Step3:Steam purple sweet potato, mung bean and red bean in boiling pot for about 10 minutes (* soak them in advance

4. 

   Step4:Add a little sugar to the steamed red bean and mung bean, and then mash the purple potato and mango, respectively. Mash them and pour them out for use

5. 

   Step5:Use Konstar food processor. Add 100g crystal powder and 100g water. Mix well, then add 200g maltose and mix well

6. 

   Step6:Put the stirred crystal powder into the boiling pot and steam for 10 minutes to get out of the pot

7. 

   Step7:Knead the steamed crystal skin into a flat circle and add some stuffing. Knead it into a circle and put it into the leaves of zongzi. Bind it well

8. 

   Step8:After binding the dumplings, put them in the refrigerator for 2 hours. They can be eaten

9. 

   Step9:Done.