Crystal zongzi

crystal powder:500g maltose:200g honey:100g red bean:80g mung bean:80g purple potato:80g mango:80g https://cp1.douguo.com/upload/caiku/b/5/9/yuan_b5ab88f55896c37ab9108671dfcb7599.jpg

Crystal zongzi

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Crystal zongzi

Cooking Steps

  1. Step1:Prepare the necessary ingredient

  2. Step2:Peel and cut the purple potato and mango into small piece

  3. Step3:Steam purple sweet potato, mung bean and red bean in boiling pot for about 10 minutes (* soak them in advance

  4. Step4:Add a little sugar to the steamed red bean and mung bean, and then mash the purple potato and mango, respectively. Mash them and pour them out for use

  5. Step5:Use Konstar food processor. Add 100g crystal powder and 100g water. Mix well, then add 200g maltose and mix well

  6. Step6:Put the stirred crystal powder into the boiling pot and steam for 10 minutes to get out of the pot

  7. Step7:Knead the steamed crystal skin into a flat circle and add some stuffing. Knead it into a circle and put it into the leaves of zongzi. Bind it well

  8. Step8:After binding the dumplings, put them in the refrigerator for 2 hours. They can be eaten

  9. Step9:Done.

Cooking tips:1. After the crystal powder is steamed, put it cool to about 40 ℃ and start to pack. 2. The machine used in the video is Konstar food processor. Recommended link - HTTPS-// item.taobao.com/item .htm?spm= a1z10.1cs.w500117108524621.12.7f867daa0dDZbQ&id=559219420033&scene=taobao_ Shop is good at cooking.

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Crystal zongzi recipes

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