Chinese Food
Crystal mushroom
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Potatoes are very common food. We northerners can't live without them. There are all kinds of ways to eat potatoes. You will fall in love with them when you make them. Today, when I make potatoes, I can't find an empty wine bottle for a while. So I pour the half bottle of sorghum left by my husband
Cooking ingredients
Cooking Steps
Step1:The potatoes are peeled, sliced and steamed.
Step2:Pour it into the basin and mash it with a rolling pin to make mashed potatoes.
Step3:Add potato starch. A little alum (just pinch a little with two fingers). Mix mashed potato and potato starch and knead well. It's ok if you don't touch it.
Step4:The dough is soft and doesn't touch your hands. It's just like dumpling. It can't be big
Step5:Press the small dosage with the mouth of an empty wine bottle. A beautiful mushroom is born
Step6:Steam the mushrooms. It's about six minutes.
Step7:Pretty? Crystal clear. QQ bullet. Can't wait to bit
Step8:Start the pot and burn the oil. Stir fry the green onion, ginger and garlic. Let it go and drain the oil. Add water and salt. Stir fry the crystal mushroom. Collect the juice over high heat. Put the pot in a plate and sprinkle the green onion. What else do you want? Let's eat it
Cooking tips:This dish is very simple. Because potato starch is a derivative of potatoes, it's OK to put as much potato starch in the mashed potatoes. There's less soft essence, more elastic buttons, more hard points and more chewing power. When you do it, you can play it freely. Each has its own flavor. There are skills in making delicious dishes.
