Chinese Food
Crystal dumpling
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Cooking ingredients
Cooking Steps
Step1:Mix the clarified flour and starch in 3-1 proportion. Add a little blending oil and salt. Mix with boiled water and flour. Knead into dough and wake up for 20 minute
Step2:Peel carrot, purple cabbage and leek, remove roots and leaves, then cut them into small drops as much as possible for us
Step3:Add salt, ginger, soy sauce and pepper to the minced pork stuffing and stir it clockwise. Add water one by one until the minced pork stuffing is smooth and vigorous. Add carrot, purple cabbage and leek and stir evenly
Step4:Take the proper size of the dough, roll it into dough, add stuffing to make dumplings, steam it for 20 minutes and then put it on the plate
Cooking tips:Knead the noodles and add water one by one. Reduce the amount of water each time. Add salt to the meat stuffing until the noodles are smooth and the dishes are bare. Stir the meat stuffing with salt and then add the end of the vegetables. Avoid that the meat stuffing with salt should be added in proper amount. Add salt according to 1 jin of meat and 3 spoons of salt. Otherwise, there are skills for salty cooking.
