Cooking Steps

1. 

   Step1:Chop streaky pork, DIDU winter vegetables and garlic into minced meat.

2. 

   Step2:Diced carro

3. 

   Step3:Shell and dice dried shrimp

4. 

   Step4:Hot pot with cold oil. Add the meat puree and shrimps. Add some salt and soy sauce and stir fry vigorously. Stir fry well and set aside.

5. 

   Step5:Stir fry the carrots with water. Dry them.

6. 

   Step6:Wash and chop cabbage. Add some oil and salt. Stir fry dry water. Stir fry well.

7. 

   Step7:Add the meat puree and carrots to the cabbage. Stir well. Dish.

8. 

   Step8:Add some boiled water to the potato powder. At first, add less. If not, add more. Avoid too much water.

9. 

   Step9:And good potato doug

10. 

    Step10:Potato dough can be wrapped after it has been peele

11. 

    Step11:The crystal dumplings are waiting to be put into the cag

12. 

    Step12:Steam for 10 minutes and you can eat it

13. 

    Step13:It's more enjoyable with a bowl of soup and dipping sauc