Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Clean and chop leek flowers and put them into minced mea

3. 

   Step3:Add corn kernels, salt, sugar and corn oi

4. 

   Step4:Stir evenl

5. 

   Step5:Take another bowl. Pour in tapioca powder, Chengfen and lard. Add boiling water and stir with chopsticks to form catkins

6. 

   Step6:Use your hands to knead into a smooth dough with moderate hardness (note - three requirements for kneading - basin smooth and hand smooth

7. 

   Step7:Rub it into long strips. Cut it into the size you want with a knife. Cover it with plastic wrap to prevent it from drying

8. 

   Step8:Take a small dosage and press the bream with your hand. Use a rolling pin to roll it into a thick and even circle. Don't be too thin. It's too thin and easy to break the skin

9. 

   Step9:Put in the right amount of stuffing. Pinch the front and back of the right dumpling skin with your right hand and tighten it (note - please don't pack too much stuffing. We mentioned earlier that the dumpling skin is made of orange powder. There are not enough dumpling skins without tendons. The dumpling skin is easy to break

10. 

    Step10:Fold the left dumpling skin to the right with three fold

11. 

    Step11:Wrap well and close the interface. How many packages does crystal dumpling eat? Because the dumpling skin has no tendons and is easy to crack. Another reason is the dumpling skin made of Chengfen and cassava powder. If the rest is steamed, it will become harder and harder

12. 

    Step12:Cut carrots into slices to make machine mats. Don't be too thi

13. 

    Step13:Put about 1800 grams of water in the po

14. 

    Step14:Put the elevator (steamer) in the hot pot. Slice the carrots and put them in the steamer. Put the dumplings on the carrots. Click the screen nutrition steamer to boil and steam for about 15 minutes (note - use baking paper or steamer cloth if there are no carrots

15. 

    Step15:Finished product drawin