Cooking Steps

1. 

   Step1:Slice the wax gourd. Slice the carrot. Stir fry in the oil pan. Add a little more oil. Make sure the color of the wax gourd is as white as jade. Never paste i

2. 

   Step2:Sliced fish and tof

3. 

   Step3:Coriander powder, corn starch, egg, mixed with thinner sauc

4. 

   Step4:Stir fry the slices of winter melon for five or six minutes. Add in the fish balls and so on. Suck in the oil and water. Be careful not to turn over with a shovel or spoon.

5. 

   Step5:The wax gourd becomes transparent and crystal clear in the water. Pour in the sauc

6. 

   Step6:The sauce is mixed with the soup of wax gourd. After five minutes, the soup is sticky. Fire collectio