Cooking Steps

1. 

   Step1:Pig hands clean the skin with steel wire. Rinse clean.

2. 

   Step2:Xian Jing's pig hands soak in the water for 1 hours to drain blood. Change the water halfway.

3. 

   Step3:Boil a pot of water and put two slices of ginger into the pig's feet and scald the other impurities. Remove and move the water to the chill. Then open the pan. Put in the pig's feet. Add to the slightly stewed pig's feet for 45 minutes

4. 

   Step4:Remove the stewed pig feet and put them in ice water to cool them quickly

5. 

   Step5:Use a knife to cut the bones. Then cut small pieces. Don't lose your bones. You can put it in the soup with stewed pork feet. Add the yam red rob and continue to cook the soup

6. 

   Step6:Look. The soup of the pig's bones is also very thick

7. 

   Step7:Remove the pig's feet and rinse with cold boiling water.

8. 

   Step8:Mix pickled peppers, diced red peppers, white vinegar, sugar, salt, chopped garlic, and cold boiled water to make it taste good. I also try to taste it and taste it. It depends on the feeling.

9. 

   Step9:Put in pig's feet and ginger or ginger. Garlic is crushed. Chicken powder. You can eat in a refrigerator for half a day. Of course, the longer it is, the better it will be.