Cooking Steps

1. 

   Step1:Scald the celery with water first.

2. 

   Step2:Then chop it up.

3. 

   Step3:Mix the minced celery and pork stuffing with various seasonings.

4. 

   Step4:This dumpling skin is ready-made. ha-ha. You can make it yourself. I'm lazy.

5. 

   Step5:It's a small treasure.

6. 

   Step6:At this time, put a little oil in the non stick pot and add some water starch. Just lay the bottom of the pot.

7. 

   Step7:Cover it for five minutes and see that the water at the bottom of the pot is dry.

8. 

   Step8:Cover the dumplings with a plate. Just turn it over.