Cooking Steps

1. 

   Step1:Prepare the necessary materials. Cook and wash the zongzi leaves. Cut off both ends of the zongzi leaves. Cook the red bean

2. 

   Step2:Add peanut oil to the sago, mix with fine sugar (it can be put but not put according to your taste). Then add water in three times. Use the small spoon for eating. Add two spoons at a time, mix and let stand for one minute. Add them in turn. When the sago expands, you can prepare the bag

3. 

   Step3:Put the prepared red beans into the sago and mix them. Fold the Zongye into a funnel. Put two spoonfuls of sago. Add two red dates (at will). Then fold the other end of the Zongye back and wrap it. Wrap the cotton thread twice. One is finished.

4. 

   Step4:Put water in the pot and boil it. Put the wrapped dumplings in the pot one by one. The water should not exceed the dumplings. Cook for 40 minutes. Turn it over in the middle

5. 

   Step5:Out of the pot. It's so tempting. It's so chewy