Chinese Food
Crystal moon cake
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The moon cake can also be crystal clear. It breaks away from the traditional high oil and high sugar. It brings a small and fresh atmosphere. It becomes a healthy snack. The skin is q-shaped, and the filling is soft. The two tastes are interwoven. It brings people new and another feeling. It's eaten before the next day.
Cooking ingredients
Cooking Steps
Step1:Weigh 100g of crystal shrimp dumpling powder into a bow
Step2:Pour cold water into the bowl. Stir evenly with chopsticks or hand pum
Step3:Sugar in the po
Step4:Put in 100g of water. Boil over the fir
Step5:Put the boiled sugar water into the batter. Stir it evenly with chopsticks
Step6:Cover with plastic wrap. Steam in a steamer. Steam for 20 minutes. Turn off the heat and simmer for a while before opening
Step7:Prepare black sesame stuffing and pitaya stuffing (pitaya stuffing beat pitaya into mud and mix with a certain amount of white kidney bean stuffing. Fry in a non stick pot until it can be agglomerated) and divide them into 15g balls
Step8:Cool crystal ski
Step9:Pack 35g crystal leather into the fillin
Step10:As smooth as possibl
Step11:Flat place after wrappin
Step12:Press out your favorite pattern with a mol
Step13:All ready for later loadin
Step14:Q-shaped texture, easy to bit
Step15:Write production step
Step16:Write production step
Cooking tips:The steaming time should not be long. If the steaming time is long, the skin will be bad and the cooking will be delicious.
