Chinese Food
Crystal milk dumpling
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Cooking ingredients
Cooking Steps
Step1:Blanch 250g clear noodles and 50g corn flour. Add the remaining 200g corn flour and knead into a ball. Finally, add lard and knead evenly.
Step2:Use a knife to pat the skin or a rolling pin. Cut it into 1 piece of A4 paper thickness.
Step3:Put the stuffing on.
Step4:Just wrap it.
Step5:Steam for about 7 minutes.
Step6:Finished produc
Cooking tips:It's better to pack meat. The key is to open the skin very thin. There are skills in making delicious dishes.
