Crystal dumpling

200 g cassava powder, 100 g Corn Starch:8 boiled water:about 400g pork:200g carrot:1 agaric:8 salt:3G cooking wine:10ml raw:5ml oyster sauce:moderate amount sugar:5g peanut oil:5ml https://cp1.douguo.com/upload/caiku/3/0/8/yuan_30b0567ec6e601ba2733ad85dae954d8.jpg

Crystal dumpling

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Crystal dumpling

Cooking Steps

  1. Step1:Dice carrot. Chop lean meat. Chop agari

  2. Step2:All cut ingredients togethe

  3. Step3:Cassava and cornmeal into boiling wate

  4. Step4:It will be smooth and hard to dry if you rub the powder and put some oil in i

  5. Step5:Filling i

  6. Step6:Steam for 13 minutes and then cook for 2 minutes. The skin is crispy and the filling is sweet but not greasy.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Crystal dumpling

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Crystal dumpling recipes

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