Chinese Food

Cooking Steps

1. 

   Step1:Dice carrot. Chop lean meat. Chop agari

2. 

   Step2:All cut ingredients togethe

3. 

   Step3:Cassava and cornmeal into boiling wate

4. 

   Step4:It will be smooth and hard to dry if you rub the powder and put some oil in i

5. 

   Step5:Filling i

6. 

   Step6:Steam for 13 minutes and then cook for 2 minutes. The skin is crispy and the filling is sweet but not greasy.