Cooking Steps

1. 

   Step1:Prepare the powder and starc

2. 

   Step2:Add vegetable oil. Stir slightl

3. 

   Step3:Pour in some boiling water. Stir into small balls (add a little more boiling water

4. 

   Step4:Cover with plastic wrap. Let stand for 15 minutes. Allow the powder to fully absorb moisture. Let the boiling water cool

5. 

   Step5:Banana. Dice

6. 

   Step6:Add white granulated sugar. Proper amoun

7. 

   Step7:Add glutinous rice flour. Sti

8. 

   Step8:Add hone

9. 

   Step9:Stir gently until sticky. Add some glutinous rice flou

10. 

    Step10:Banana puree is ready. Just knead the starch into a bal

11. 

    Step11:Dough flattening, slitting and pulling into a small machin

12. 

    Step12:Flatten the machine. Use a rolling pin to roll it into 1-2 mm thin skin. Try to be a little round

13. 

    Step13:Put in banana pure

14. 

    Step14:This gesture. Make a corne

15. 

    Step15:Make the second and third pleats in tur

16. 

    Step16:You can push it a little with your index finger at the back to make the last fold

17. 

    Step17:A crystal dumpling is finished. Of course, it's not crystal now

18. 

    Step18:It's all done. Boil water in the pot. Put dumplings on the steamer. It'll be cooked in 20 minutes

19. 

    Step19:This is the finished product. It's beautiful. It's crystal clear

20. 

    Step20:Cut it. It's purple. How about it? Let's move quickly.

21. 

    Step21:Hah