Crystal Fried Bun

dumpling skin:22 fans:100g leek:100g mushroom:6 agaric:50g carrot:1 egg:2 shrimp skin:50g onion:2 black sesame:15g starch:20g clear water:50g salt:2 scoops chicken essence:1 spoon raw:1 spoon delicious:1 spoon https://cp1.douguo.com/upload/caiku/8/1/0/yuan_81c9f0f9dc4a4308990c292ce959fbe0.jpeg

Crystal Fried Bun

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Crystal Fried Bun

The key to the fast and convenient way of making dumplings without dough is delicious

Cooking Steps

  1. Step1:Wash leeks, carrots, peeled mushrooms, fungus and scallions. Soak vermicelli in boiling wate

  2. Step2:Cut vermicelli, leek and leek into small pieces. Dice Agaricus, mushroom and carrot. Break up the eggs for later use

  3. Step3:Pour a little oil into the pan, stir in the egg mixture, scatter and put it into reserv

  4. Step4:Prepare a large bowl, pour the cut vegetables into the bowl, and fry the eggs and shrimp skin

  5. Step5:Add two spoons of salt, one spoonful of chicken essence, one spoonful of fresh soy sauc

  6. Step6:Then stir evenly for standb

  7. Step7:Roll the dumpling skin thin with a rolling pi

  8. Step8:And wrap it up like a bu

  9. Step9:Heat the oil in the pan and fry the bun until golden on one sid

  10. Step10:Then pour in 20g starch water 50g starch water, thicken, cover and cook for 5mi

  11. Step11:Finally sprinkle with green onion and black sesam

  12. Step12:It's super delicious when it's served out of the pot and served with dipping material

Cooking tips:There are skills to roll and change the dumpling skin so as not to become dry and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crystal Fried Bun

Chinese food recipes

Crystal Fried Bun recipes

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