Chinese Food

Cooking Steps

1. 

   Step1:Wash leeks, carrots, peeled mushrooms, fungus and scallions. Soak vermicelli in boiling wate

2. 

   Step2:Cut vermicelli, leek and leek into small pieces. Dice Agaricus, mushroom and carrot. Break up the eggs for later use

3. 

   Step3:Pour a little oil into the pan, stir in the egg mixture, scatter and put it into reserv

4. 

   Step4:Prepare a large bowl, pour the cut vegetables into the bowl, and fry the eggs and shrimp skin

5. 

   Step5:Add two spoons of salt, one spoonful of chicken essence, one spoonful of fresh soy sauc

6. 

   Step6:Then stir evenly for standb

7. 

   Step7:Roll the dumpling skin thin with a rolling pi

8. 

   Step8:And wrap it up like a bu

9. 

   Step9:Heat the oil in the pan and fry the bun until golden on one sid

10. 

    Step10:Then pour in 20g starch water 50g starch water, thicken, cover and cook for 5mi

11. 

    Step11:Finally sprinkle with green onion and black sesam

12. 

    Step12:It's super delicious when it's served out of the pot and served with dipping material