Carrot crystal dumpling recipe

Carrot crystal dumpling

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Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of wheat starch and corn starch. The transparency of steamed dumplings is just good. Because it's the first time, it's still a bit hectic. -

Cooking ingredients

wheat starch:200g

corn starch:80g

carrot:80g

rolling water:moderate amount

minced meat:350g

chicken soup:70g

cooking wine:moderate amount

soy sauce:moderate amount

thirteen fragrance:moderate amount

ginger:moderate amount

salt:moderate amount

Cooking Steps

Step1:Add cooking wine, ginger slices, soy sauce, salt and thirteen spices to the minced meat. Use chopsticks to stir in the same directio

Step2:Slowly put the prepared chicken soup into the minced meat. Pour and stir until the soup is completely mixed

Step3:Cut carrots into pieces and pour them into minced mea

Step4:Cover with plastic wrap and refrigerat

Step5:Take 200g of clarified noodles and 80g of corn starch and mix them evenl

Step6:Pour the boiling water in slowly. Use chopsticks to stir while pourin

Step7:Use your hands to make a moist dough. Wake up for 10 minute

Step8:Cut the dough into equal piece

Step9:Roll it out into a thin skin. Press it into a round skin with a small bowl or cup

Step10:Put in the filling. Glue up and dow

Step11:Wrap the dumplings in turn and put them into the steamer. Steam over high heat for 20 minutes and the dumplings will be out of the steamer

Cooking tips:If you don't have chicken soup, you can also use chicken essence and hot water to make soup. The water for noodles must be skillful in cooking if it is boiled.