Chinese Food
Vegetarian cooking. Crystal clear hundred melon crystal dumplings
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It's made by master Cishi, but the stuffing has changed according to local conditions. The skin of the dumpling made by the wax gourd is crystal clear and very soft. Because I can't do the knife work, so I use the wax gourd slice directly. It's a little smaller. If it can be larger, the edge will be more beautiful.
Cooking ingredients
Cooking Steps
Step1:Cut the wax gourd into square shape and then batch it into pieces. Soak it in salt water. It's good for softening the back of the wax gourd slice and wrapping it easily.
Step2:Yellow ear, shiitake mushroom, morel and agaric are soaked and then diced. Shepherd's purse is blanched and chopped.
Step3:Add salt, sugar, monosodium glutamate and sesame oil to the raw materials.
Step4:Put raw powder on the skin of winter melon. Put the stuffing in the middle. Fold the skin in half. Press and hold it. Put it on the oiled plate. After cooking, the skin of winter melon will become soft and stick together.
Step5:Steam the wrapped dumplings in a steamer for five minutes. Put them out of the pot and put them on a plate. Drizzle with a little sauce. Put some small red tomatoes on them.
Cooking tips:There are skills in making delicious dishes.
