Cooking Steps

1. 

   Step1:Mix the moon cake powder with cold boiled water. Boil the maltose in a pot. Pour the maltose into the moon cake powder. Steam in the boiled water for more than 30 minutes after mixing the maltose.

2. 

   Step2:The moon cake powder is transparent after steaming. After natural air cooling, it can be kneaded and wrapped into the filling at about 60 degrees. Put it into the mold and tie the rubber band. Put it into the refrigerator and refrigerate for about 2 hours.

3. 

   Step3:Coming out is a lovely little zongz

4. 

   Step4:If it's not sweet enough, you can put some honey together.