Chinese Food

Cooking Steps

1. 

   Step1:Put the right amount of the powder into the basin. Put about one third of the powder into the basin. Add a little salt and solid lard. Put it into boiling water and stir it into snowflake. Knead it into a smooth dough and wake up for ten minute

2. 

   Step2:Wash mushrooms and vegetables, cut them into small cubes, pour in appropriate amount of vegetable oil, salt and chicken essence, stir well for us

3. 

   Step3:Divide the wake-up dough into evenly sized preparations, take a flat kitchen knife and apply a proper amount of pig oil pressure dough on the surfac

4. 

   Step4:Put in the right amount of stuffing and wrap it u

5. 

   Step5:Put a proper amount of oil on the steamer cloth, and then put the wrapped crystal dumplings on the steamer for steaming

6. 

   Step6:Eat while it's ho