Chinese Food

Cooking Steps

1. 

   Step1:Mix corn starch and orange powder. Pour boiling water and knead into dough and cover with preservative fil

2. 

   Step2:Prepare eggs to break u

3. 

   Step3:Stir fry eggs with hot oi

4. 

   Step4:Put the scrambled eggs into the cut leek

5. 

   Step5:Add in soy sauce, oyster sauce, salt, ginger powder and cooking oil and mix wel

6. 

   Step6:Take out the dough and rub it into strips. Then cut it into small dosage forms

7. 

   Step7:This step is ignore

8. 

   Step8:Put the wrapped dumplings into the steamer and steam for about 20 minutes. Turn off the heat and keep it cool for a while

9. 

   Step9:Finished picture. Dip some chili oil in it. It's super delicious