Chinese Food
Crystal dumpling
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Generally, shrimp is the main filling for crystal dumplings. I want pork as the main filling plus carrots, baby dishes and horseshoes. It's delicious and nutritious. Can you try it?
Cooking ingredients
Cooking Steps
Step1:Put the noodles in the dissolver, add oil and mix with salt.
Step2:Add boiling water to mix well.
Step3:Make sure you don't burn your hands, then knead them into dough and cover them for 20 minutes.
Step4:Cut the carrot into small pieces. Pat a clove of garlic.
Step5:Add oil in the hot pot. Stir fry the garlic in the hot oil. Stir in the carrot and some salt. Mix well and hang it for cool use.
Step6:Minced pork, add ginger, salt, raw meal and cooking wine to stir in one direction.
Step7:Chop baby cabbage and mix with a little salt to squeeze out extra water.
Step8:Add baby cabbage to minced meat and mix well.
Step9:After covering the clear face for enough time, knead it again. Divide it into small dosage forms.
Step10:Roll out the skin and put the stuffing on it.
Step11:Wrap it up. It's better to roll out the dough one by one.
Step12:After wrapping, put on the steamer (note that a piece of carrot should be padded on the bottom of each dumpling to prevent sticking to the bottom) and steam for 8 to 10 minutes.
Cooking tips:Chengfen has no stickiness, so the water of noodle soup must be scalded. Every place's noodle must be scalded. There are skills to make a rolling one skin and a delicious dish.
