Chinese Food

Cooking Steps

1. 

   Step1:Mix all kinds of powder with water and put it into the powder to stir. Make the batter and cover it for a while. Let the powder mellow.

2. 

   Step2:In the process of kneading, first add sugar, then add oil. Pull out the evenly sized dough embryo. One is about 3540g for use.

3. 

   Step3:Knead it into a ball. Dig a pit and fill in the unloading material. Wrap it and knead it to be pressed.

4. 

   Step4:Use 50g moon cake mould to press the finished produc

5. 

   Step5:Steam in a steamer for 1015 minutes. Serve.