Crystal Cake

Chengfen (wheat starch):350g corn starch:100g glutinous rice flour:50g sugar (self-adjusting):300g bean paste filling:300g water:390g cooking oil:50g https://cp1.douguo.com/upload/caiku/4/c/1/yuan_4cd647157aed48303d5f31160b832821.jpg

Crystal Cake

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Crystal Cake

Cooking Steps

  1. Step1:Mix all kinds of powder with water and put it into the powder to stir. Make the batter and cover it for a while. Let the powder mellow.

  2. Step2:In the process of kneading, first add sugar, then add oil. Pull out the evenly sized dough embryo. One is about 3540g for use.

  3. Step3:Knead it into a ball. Dig a pit and fill in the unloading material. Wrap it and knead it to be pressed.

  4. Step4:Use 50g moon cake mould to press the finished produc

  5. Step5:Steam in a steamer for 1015 minutes. Serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crystal Cake

Chinese food recipes

Crystal Cake recipes

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