Cooking Steps

1. 

   Step1:Wash and dice the leek and ham. Stir fry the chicken until done. Scald the tomato with boiling water, peel it and dice it too cold. Stir the raw meal with boiling water and dough until it wakes up for 15 minutes. Add salt and thirteen spices to the filling and mix wel

2. 

   Step2:Dough rubbing, slitting, extruding, flattening, peelin

3. 

   Step3:Put the stuffing in the middle of the skin. Fold the skin at both ends and pinch tightl

4. 

   Step4:Add water to boil in the pot. Steam in the pot for 6 to 8 minutes

5. 

   Step5:Finished produc

6. 

   Step6:Serve with seasonin