Chinese Food
Crystal vegetable dumplings
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I made this dish for Grandpa. It's suitable for patients with fatty liver and hypertension. It's also helpful for weight loss. Eat it while it's hot. It's not delicious when it's cold.
Cooking ingredients
Cooking Steps
Step1:Chop the shrimps into mud. Add the starch, salt, cooking wine, pepper and chicken essence oil in the egg mixture and stir well. Wash and dice carrot mushroom, pea and corn. Put them into shrimp stuffing and stir well.
Step2:Use hot water to make crystal skin. Wrap the crystal skin into the stuffing to make dumplings. Steam in the steamer for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
