Chinese Food
Crystal ice cream
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Does it look like a popsicle? In fact, it's Crystal Cake. It's made of crystal pastry powder. It's very convenient to mix. Just steam it. It's better to refrigerate it in the refrigerator~
Cooking ingredients
Cooking Steps
Step1:Pour the crystal pastry powder into the bowl and set aside.
Step2:Add in the sugar. Mix gently.
Step3:Add water. Stir well to make a batter.
Step4:Sift the batter to prevent small pimples caused by mixing.
Step5:Brush the mold with oil to prevent sticking. Spread chopped cranberries on the bottom.
Step6:Pour the sifted batter into the mold.
Step7:Put the mould into the steamer. It will be ready for about 12 minutes.
Step8:Cool the steamed Crystal Cake.
Step9:Put the ice cream stick in the crystal cake.
Step10:Decorate with melted chocolate. Any jam you like will do.
Cooking tips:1. If you shake the batter before steaming, it will avoid bubbles. But my silicone mold. So the shock is not very effective. 2. The ice cream stick can be inserted when the crystal cake is warm. It is not easy to deform after demoulding. There are skills in making delicious dishes.
