Chinese Food
Crystal and fruit
(159193 views)
He fruit is a very delicate and beautiful Japanese snack. The finished product is so beautiful that I can't bear to talk. I've always wanted to learn how to make it. But I don't have all kinds of tools for it. And the way to make the skin of the fruit is also very troublesome. I didn't learn how to cut the skin of the fruit. There is a bag of shrimp dumpling powder at home. The dumpling will be transparent. So I want to use it for making and fruit modeling. I want to see what the finished product will be after steaming. I don't have bean paste in the filling. I use fruit to make the filling. In this way, there will be fruit in the dumpling.
Cooking ingredients
Cooking Steps
Step1:Weigh boiled water with ACA North American electronic scal
Step2:Blanch 100g of flour in 200g boiling water firs
Step3:Stir quickly with chopstick
Step4:Add 150 grams of shrimp dumpling powder, sugar and milk powder to sti
Step5:Make a smooth doug
Step6:Take a small piece of white dough and rub in a small amount of tone
Step7:Put in the fruit. Carve the lines with the knif
Step8:The pistil is screened out with a sieve. The edge is pinched by hand. A flower is finished
Step9:You can adjust your favorite color and fruit shap
Step10:I made several different shapes and fruit shapes. Before steaming, they were really the same as fruit. After boiling the water and steaming in high fire for a few minutes
Step11:The color becomes darker after steamin
Step12:It looks like a trinket. If you don't use crystal dumpling powder, I believe the color is the same as the fruit. If the taste is good, the skin is very smooth
Cooking tips:There are skills in making delicious dishes.
