Cooking Steps

1. 

   Step1:Wash and dry the leeks. Fry the eggs until they are half cooked. They won't be watery later. (I'm sorry. The pot is not brushed) let it coo

2. 

   Step2:Cut dried shrimps and pig oil dregs, stir fry them with enough salt. (there is no pork at home) let it coo

3. 

   Step3:At this time, mix the flour. Add a small spoon of salt and a large spoon of oil into the flour. Add some boiling water and stir. Then knead the dough while it's hot. Knead until it doesn't stick. Cover the dough with a dry cloth

4. 

   Step4:The leek is almost dry. Chop it. Put it in the pot and stir. Put in the eggs and shrimps. Stir well

5. 

   Step5:Start making dumplings. Roll the dough into a large piece with a rolling pin. Print it out one by one with a cup of the same size. Then use this thing. Print it gently. Remove the extra edg

6. 

   Step6:Don't put too many dishes. Print them gently. They will be better and better

7. 

   Step7:Put water in the pot and boil it. Steam for ten minutes

8. 

   Step8:Out of the po

9. 

   Step9:Cooler and more chew