Chinese Food
Mutton crystal dumpling
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This dumpling is a delicacy in Shanxi, Inner Mongolia and other northern regions. It's crystal clear, soft and waxy. It's a great staple food for family and friends.
Cooking ingredients
Cooking Steps
Step1:Steam the potatoes and press them into mud. Make dough with starch and flour. Pay attention not to add a drop of water.
Step2:Chop the mutton, rub the carrot and chop. Add some seasonings and mix well.
Step3:Knead the dough into a dosage form, roll the dough and prepare the filling.
Step4:Wrap in your favorite shap
Step5:Steam in a steamer for 10 minutes
Step6:This dumpling is best served with Shanxi vinegar and chili oil.
Cooking tips:There are skills in making delicious dishes.
