Chinese Food
Different steamed dumplings, crystal dumplings
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It's the first time to try to make this crystal clear dumpling. The skin is q-shaped. The filling is juicy. It tastes good. It's ﾉ ≥ ∀ (o)
Cooking ingredients
Cooking Steps
Step1:After the tomatoes are cleaned, mark ten. Boil the water in the pot for one minut
Step2:Easy skin remova
Step3:Tomato to dee. Cho
Step4:Add scrambled eggs, salt, scallion, sesame oil and a little oil consumption to the filling. Mix well (if there is a lot of water, pour it out
Step5:After mixing the Chengfen + cassava powder evenly, pour in 100 ° boiled water while stirring to form floccules (pour water in several times
Step6:Knead into a smooth, powder free doug
Step7:Ten minutes after the dough wakes u
Step8:Cut into small piece
Step9:The thinner the film, the higher the transparenc
Step10:Like making dumpling
Step11:Steam for 10 minutes. Crystal dumplings are ready.
Step12:Eat while it's hot.
Cooking tips:1. Be sure to use the newly boiled water (be careful not to scald) 2. Cover the unused dough with a cloth to prevent it from drying and cracking 3. The noodles are not malleable. The stuffing should not be too full. There are skills for easy cracking and delicious cooking.
