Chinese Food
Steamed dumplings with crystal
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Cooking ingredients
Cooking Steps
Step1:Pour the cassava powder into the plate. Add some boiling water.
Step2:Mix well.
Step3:Make a smooth dough.
Step4:Rub the growth bar.
Step5:Cut them into the same size.
Step6:Roll out the dumpling skin of uniform size.
Step7:Break the eggs in the bowl.
Step8:Heat the oil and pour it into the egg liquid to disperse.
Step9:Wash the leeks and cut them with dry water.
Step10:Clean and chop the fungus.
Step11:Leek, fungus, egg. All into the plate. Add salt, chicken essence, oyster sauce, cooking oil.
Step12:Mix well.
Step13:The dumpling skin is filled with stuffing. It is squeezed into the shape of dumpling.
Step14:Put the dumplings on the steaming rack. Steam over the heat for 15 minutes.
Step15:Fresh and fragrant.
Step16:Q is chewy.
Cooking tips:1. Cassava flour must be scalded with boiling water. This can ensure that the dough becomes transparent and q-shaped. 2. Cassava meal is also called cassava starch. 3. Cassava starch can also be replaced with potato starch. 4. After the leek is chopped, marinate it with oil in advance. It can effectively reduce the water output. 5. When making dumplings, try not to stick water on the edge of the dumpling skin. If the edge of the dumpling skin is sticky to the water, the dumpling skin is slippery. It's not easy to close. It's not easy to squeeze the dumpling. There are skills in making delicious dishes.
